HACCP procedures are solid base for BRC and IFS Certificates.

HACCP ensures:

• food safety,
• decrease of prodution costs,
• permission to export the goods on the EU market,
• improvement of work organization, by removing the responsibility for employees, who are in charge of production department and have duty to supervise on concrete CCP,
• particularize of all production processes analyses,
• professional and documented supervision of all processes.